Sesame crusted chicken

Thinly slice spring onion.

In a medium saucepan with a lid, heat butter over a medium heat.

Fry spring onion for 1-2 min, or until golden and fragrant. 

Add water and bring to a boil. Add rice and salt, cover with a lid and reduce the heat to medium-low. Simmer for 12 min, then remove the pan from the heat and keep covered for another 10 min.

TIP: Don't lift the lid while rice is resting!